Roasted Green Beans and Mushrooms with Garlic

Roasted Green Beans with Mushrooms and Garlic

I’m on a bit of a health kick lately, what with the New Years and all. 

So tonight, I whipped up these delicious roasted green beans with mushrooms. They’re a great go-to side dish. Super easy, totally healthy, and a little different than your traditional steamed green beans.

Roasted Green Beans with Mushrooms and Garlic

Pork chops were on the menu tonight. So while they were sizzling away on the stove top, I just threw these green beans in the oven and forgot about them. Easy squeezy. 

Roasted Green Beans with Mushrooms and Garlic

A quick and easy balsamic sauce adds a bright tang to these roasted green beans, and the mushrooms provide a meaty deliciousness. How’s that for fancy?

Sorry guys, no step-by-step photos today. But honestly, this recipe is so easy, I have complete confidence that you won’t need them.

Start by prepping your veggies: green beans, mushrooms, shallot and garlic. Then make an easy balsamic vinaigrette (in a mason jar or bowl — whichever you prefer), and drizzle it over everything. Roast and enjoy!

Here’s the quick-and-dirty!

Roasted Green Beans with Mushrooms & Garlic
Serves 4
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
  1. 1 pound fresh green beans
  2. 8 ounces white button mushrooms
  3. 1 shallot
  4. 2 garlic cloves
  5. 1 1/2 tablespoons olive oil
  6. 1 tablespoon balsamic vinegar
  7. Sprinkle of white sugar
  8. Sprinkle of garlic powder
  9. Salt and pepper
Instructions
  1. Preheat oven to 450 degrees F.
  2. Trim green beans, wash and set aside. Wash and dry mushrooms, cut in half. Mince shallot and garlic cloves.
  3. In a separate bowl, whisk together remaining ingredients.
  4. Dump everything into a ziploc bag. Squish around so all veggies are completely coated. (You can let it marinate up to 1 hour if needed.)
  5. Arrange veggies in single layer on a baking sheet lined with aluminum foil. Roast for 20-25 minutes, until crisp and dark golden brown.
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One Response to Roasted Green Beans and Mushrooms with Garlic

  1. Marcy Bass says:

    Looks delicious and easy! My kind of recipe!

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