Category Archives: How To’s
I used to think homemade chicken stock was way outside my capabilities. You’re looking at a girl who once considered frozen black bean burgers topped with jarred salsa an advanced dinner recipe.
But one day I tried making my own chicken stock, and I’ve never looked back. I love whipping up stock on a lazy Sunday, and letting the scrumptious chickeny smells waft through my apartment. It’s cheaper and tastier than the store-bought stuff. And it’s a delicious way to actually use old chicken bones and vegetable scraps instead of just chucking them.