Category Archives: Crock Pot
“What are you cooking? It smells amazing!”
I have heard those words every time I have made this dish. Literally. Every. Single. Time.
So it is out of the goodness of my heart, dear readers, that I bring you the advanced, highly technical recipe for Balsamic Pork Tenderloin.
Not to brag or anything, but my dad’s chili is pretty famous in Franklin, TN. It has won countless awards at the First United Methodist Church’s annual chili cook-off (an accomplishment that requires no further embellishing), and I recently took first place at my company’s chili cook-off with his recipe. Every time he cooks it, he makes a massive batch to share with family and friends. Everyone looks forward to chili season and seeing my daddy at their door.
I guess you can say I’m the daughter of a celebrity.